
Lunch
From Tuesday to Saturday
11.45 to 14.30 pm
(out of holiday)
Starters included
Hot sour soup with duck, spring roll with vegetables or mix salat
A: Beef with mushrooms and onion
12,50
B: Beef with chop-suey (with different vegetables)
12,50
C: Chicken sweet sour
11,90
D: Chicken chop suey (with different vegetables)
11,90
E: Spicy chicken
11,90
F: Crispy duck, with vegetables
13,50
G: Shredded duck in Hong Kong style (with garlic and spicy).
13,50
H: Crispy duck, sweet sour
13,50
I: Shredded pork in Hong Kong style (with garlic and spicy)
11,90
J: Shrimps with Curry (very spicy)
13,90
K: Beef, pork, chicken and vegetables
13,00
L: Fried noodles with crispy duck
13,00
M: Fried noodles with crispy chicken
11,90
N: Mixed chimese greens
11,90
O: Deep fried fish, sweet sour
11,90

